Caramel and Nut Popcorn Recipe

Mix the SPLENDA® Brown Sugar Blend, salt, butter and juice in a sauce pan.  Bring to a boil for 8 to 9 minutes without stirring.

Remove from the stove. Add the nuts.

Place the popcorn on parchment paper and carefully spread the mixture on the popcorn with a spoon. Set aside to air cool for 10 minutes or until the caramel has hardened.

Shape into little balls if desired. Stores well in airtight containers. 

Ingredients

  • 1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend
  • 1/4 teaspoon (1 mL) salt
  • 1/4 cup (60 mL) of unsalted butter
  • 1/4 cup (60 mL) pineapple juice
  • 8 cups (2 L) of popcorn
  • 1/2 cup (125 mL) chopped nuts (pecans, peanuts)

Nutrition information

per serving
Calories from Fat 260
Total Fat 14.00g
Saturated Fat 6.00g
Total Carbohydrates 28.0g
Fibre 2.00g
Sugars 18.00g
Protein 3.00g

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