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Spicy Candied Nuts

Name: Spicy Candied Nuts
Prep time: 10 min
Total time: 55 min
Cuisine: Appetizers & Snacks
Ingredients: 1 large egg white; 1 tablespoon water; ½ pound walnut halves; ½ pound whole almonds; ¼ cup Splenda® Brown Sugar Blend; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon salt; ½ teaspoon ground coriander; ¼ teaspoon ground allspice; Pinch of cayenne

Makes 18 servings Calories 170 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 large egg white

1 tablespoon water

½ pound walnut halves

½ pound whole almonds

¼ cup Splenda® Brown Sugar Blend

1 tablespoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon salt

½ teaspoon ground coriander

¼ teaspoon ground allspice

Pinch of cayenne

Nutrition Info Per Serving

Serving Size: ¼ cup nuts

Calories	170
Total Fat	15g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	135mg
Total Carbs	7g
Dietary Fiber	3g
Sugars	4g
Protein	5g

Instructions

Preheat oven to 250°F.
In a bowl, whisk egg white and water until foamy. Add walnuts and almonds and toss to coat completely.
In a large zip-top plastic bag, combine Splenda Brown Sugar Blend, cinnamon, ginger, salt, coriander, allspice, and cayenne. Seal bag and shake vigorously to mix.
Add half the nuts to bag and shake to coat thoroughly with spice mixture. Transfer to a baking sheet. Repeat with remaining nuts. Spread nuts into a single layer.
Bake for 45 minutes, stirring every 15 minutes, until nuts are caramelized. Cool completely before serving.