A Balanced Diet For Diabetes

A balanced diet is a sweet way to live.

There are no foods that are completely forbidden for people with diabetes. If you're already a sensible eater, you probably don't have to make big changes to your diet to manage your condition, you just have to know how much of a good thing is too much. That's because the amount of carbohydrates (carbs) you eat at one time has a big impact on your blood sugar level.

Control carbs to help keep your blood sugar in check.
Carbohydrates are our body's main energy source. Carbs break down into sugar in our blood, which is then stored and used for energy. Diabetes affects your ability to transport sugar in the blood to its storage area. This means that eating too many carbs results in high blood sugar levels, while eating too little can result in low blood sugars. To help control your blood glucose levels, eat similar amounts of healthy carbs at around the same time every day.

Healthy carbs are key.
Many foods contain carbs—from bread to milk to lollipops—only some sources are healthier than others. Healthy carbs provide energy (calories), vitamins, minerals and sometimes fibre. Less healthy carbs, such as sugar, provide calories but little, if any, other nutritional value. Healthy carbs are important for energy and good nutrition so make them a part of your daily balanced diet.

Healthy carbs include:

  • Whole grains (whole-grain breads, cereals, crackers, pastas, etc.)
  • Fruits
  • Vegetables
  • Low-fat or fat-free dairy products

Less healthy carbs include:

  • Regular sugar-sweetened pop
  • Fruit or sport drinks with added sugar
  • Candy
  • Cookies, cakes, pies
  • High-calorie, high-fat dairy desserts (ice cream)

Why carb counting counts.
The key to living well with diabetes is keeping blood glucose levels within your recommended range throughout the entire day. Your doctor or registered dietitian can help you determine your ideal daily carb intake. Staying within your range can help you feel better and help keep you healthy. That's why carb counting counts.

So how do you do it?

  • Read nutrition facts tables and note the grams of carbohydrate per serving
  • Refer to the meal plan developed for you by your doctor or registered dietitian to see how many carbohydrates you can have at each meal or snack

A great way to help manage the number of carbs you consume each day is by using SPLENDA® No Calorie Sweetener. Sucralose, the sweetening ingredient in SPLENDA® No Calorie Sweetener has 0 calories and 0 grams of carbohydrates per serving. Like other no calorie sweeteners on the market, SPLENDA® granulated and packet products contain small amounts of carbs (less than 1 gram per serving) that provide needed volume and texture. People with diabetes simply need to carb count if more than 4 packets or more than 8 teaspoons of SPLENDA® No Calorie Sweetener, Granulated are consumed at one time. So go ahead and enjoy the foods you love, with less added sugar. Use SPLENDA® No Calorie Sweetener almost anywhere sugar is used in your favourite recipes. It's that easy!

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