Fruit and Nut Granola Recipe

In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.

Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool.

Break into large chunks. Stir in cranberries, raisins and apples.

Ingredients

  • 1/2 cup (125 mL) apple or pear juice
  • 1/3 cup (80 mL) smooth natural peanut butter
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 tbsp (30 mL) liquid honey
  • 1 tsp (5 mL) cinnamon
  • pinch salt
  • 3 cups (750 mL) quick-cooking rolled oats
  • 1/3 cup (75 mL) slivered almonds
  • 1/4 cup (60 mL) each dried cranberries and raisins
  • 1/4 cup (60 mL) slivered dried apples or pears

Nutrition information

per serving
Total Fat 7.00g
Saturated Fat 1.00g
Sodium 0.05mg
Total Carbohydrates 28.0g
Fibre 3.00g
Sugars 9.00g
Protein 6.00g

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