Makes 8 servings Calories 100 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener
Ingredients
2 cups honeydew melon chunks
4 teaspoons fresh mint leaves + additional for garnish
32 ounces nonfat plain Greek-style yogurt, divided use
6 tablespoons Splenda® Granulated Sweetener, divided use
2 cups blueberries
Nutrition Info Per Serving
Serving Size: 1 (8-ounce) drink
Calories
100
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbs
15g
Dietary Fiber
1g
Sugars
24g
Protein
10g
Instructions
In a blender, combine melon, mint, 2 cups yogurt, and 2 tablespoons Splenda Sweetener; puree until smooth. Transfer puree to plastic container.
Repeat with blueberries, remaining 2 cups yogurt, and remaining 4 tablespoons Splenda Sweetener. Transfer to a second plastic container.
Cover both containers. Freeze for 2 hours, stirring both mixtures every 30 minutes to break up ice crystals.
Remove from freezer a few minutes before serving. Scoop a bit of each each frozen puree into glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave about 10 seconds on medium to soften slightly.)
