Makes 4 servings Calories 300 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener
Ingredients
2 cups 1% lowfat milk
1 large egg
⅓ cup Splenda® Granulated Sweetener
3 tablespoons cornstarch
¼ teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
24 reduced fat vanilla wafers
2 bananas, sliced
Reduced fat frozen whipped topping, thawed, for garnish
Nutrition Info Per Serving
Serving Size: 1 cup pudding
Calories
300
Total Fat
9g
Saturated Fat
4g
Cholesterol
80mg
Sodium
330mg
Total Carbs
47g
Dietary Fiber
2g
Sugars
30g
Protein
8g
Instructions
In a saucepan, combine milk, egg, Splenda Sweetener, cornstarch, and salt; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat; whisk in butter and vanilla extract.
Place 2 vanilla wafers in each of 4 (1-cup) dessert dishes; divide half of the banana slices among cups.
Top bananas with ¼ cup of the warm pudding. Repeat layering with 2 more of the wafers per cup, remaining banana slices, and remaining pudding. (Cover bananas with pudding to prevent browning.)
Cover surface of each pudding directly with plastic wrap; refrigerate 2 hours or until chilled.
Garnish each pudding with 2 vanilla wafers and a dollop of whipped topping.
