Makes 5 servings Calories 270 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener
Ingredients
3 cups whole milk
6 packets Splenda® Stevia Sweetener
2 teaspoons vanilla extract
1 cinnamon stick
1 cup long grain rice
Pinch of salt
¼ cup raisins or mixed dried fruit
2 tablespoons rum or orange juice
Pinch of nutmeg
Nutrition Info Per Serving
Serving Size: ½ cup rice pudding
Calories
270
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
125mg
Total Carbs
5g
Dietary Fiber
1g
Sugars
7g
Protein
8g
Instructions
In a saucepan, combine milk, Splenda Stevia Sweetener, vanilla extract, and cinnamon stick. Bring to a boil.
Add rice and salt. Cover and cook over low heat, stirring occasionally, for 30 minutes or until most of the milk is absorbed. Remove from heat.
In a microwave-safe bowl, combine raisins (or mixed dried fruit) and rum (or orange juice). Warm in a microwave briefly to plump the dried fruit. Add to rice pudding.
Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.
