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Banana Nut Bread

Name: Banana Nut Bread
Prep time: 10 min
Total time: 1 h
Cuisine: Breads
Ingredients: 1 ⅓ cups all-purpose flour; ½ cup Splenda® Granulated Sweetener; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon salt; 1 ¼ cups mashed bananas; 1 tablespoon canola oil; ⅓ cup reduced fat buttermilk; 2 teaspoons vanilla extract; ¼ cup chopped walnuts (optional)

Makes 8 slices Calories 160 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

1 ⅓ cups all-purpose flour

½ cup Splenda® Granulated Sweetener

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt

1 ¼ cups mashed bananas

1 tablespoon canola oil

⅓ cup reduced fat buttermilk

2 teaspoons vanilla extract

¼ cup chopped walnuts (optional)

Nutrition Info Per Serving

Serving Size: 1 (1-inch) slice

Calories	160
Total Fat	4.5g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	200mg
Total Carbs	27g
Dietary Fiber	2g
Sugars	5g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray.
In a large bowl, whisk flour, Splenda Sweetener, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
In another bowl, stir together mashed bananas, oil, buttermilk, and vanilla extract; mix well. Pour banana mixture into flour mixture and stir until just combined.
Mix in walnuts if using. Pour batter into prepared pan.
Bake for 45–55 minutes or until the center is set and the bread is deeply brown. Let cool before slicing.