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Apple Mini Muffins

Name: Apple Mini Muffins
Prep time: 15 min
Total time: 30 min
Cuisine: Breads, Breakfast, Fall Flavors Recipes
Ingredients: ¾ cup Splenda® Granulated Sweetener; 1 cup butter, softened; 2 teaspoons molasses; 2 large eggs; ⅓ cup apple juice concentrate, thawed; 2 teaspoons freshly grated lemon zest; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon salt; 1 cup peeled, shredded fresh apple; ⅔ cup old-fashioned oats; ½ cup raisins

Makes 36 mini muffins Calories 100 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

¾ cup Splenda® Granulated Sweetener

1 cup butter, softened

2 teaspoons molasses

2 large eggs

⅓ cup apple juice concentrate, thawed

2 teaspoons freshly grated lemon zest

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon salt

1 cup peeled, shredded fresh apple

⅔ cup old-fashioned oats

½ cup raisins

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	100
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	25mg
Sodium	125mg
Total Carbs	11g
Dietary Fiber	1g
Sugars	4g
Protein	2g

Instructions

Preheat oven to 400°F. Lightly spray three (12-cup) mini muffin pans with cooking spray.
In a bowl using an electric mixer, beat Splenda Sweetener, butter, and molasses on medium speed until blended. Add eggs, one at a time, beating until blended after each addition. Add apple juice concentrate and lemon zest and mix to combine.
Add flour, baking soda, cinnamon, nutmeg, and salt; mix on low speed just until blended. Mixn in apple, oats, and raisins.
Spoon batter into prepared pans; filling ¾ full. Bake until edges are lightly browned, about 12 minutes. Remove to wire racks to cool.