Makes 12 pancakes Calories 120 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener
Ingredients
1 cup oat bran
½ cup all-purpose flour
¼ cup Splenda® Granulated Sweetener
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
2 cups low fat buttermilk
¼ cup egg substitute
Nutrition Info Per Serving
Serving Size: 2 pancakes
Calories
120
Total Fat
2.5g
Saturated Fat
0.5g
Cholesterol
5mg
Sodium
390mg
Total Carbs
23g
Dietary Fiber
3g
Sugars
4g
Added Sugars
0g
Protein
8g
Instructions
In a large bowl, stir together oat bran, flour, Splenda Granulated Sweetener, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk and egg substitute. Pour egg mixture over dry ingredients; stir just until ingredients are blended with no large lumps of flour.
Heat a nonstick griddle or skillet over medium heat.
Pour batter, about ¼ cup at a time, onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around the edges. Flip over and cook other side until golden brown.
