Makes 32 servings Calories 140 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener
Ingredients
1 cup water
½ cup Splenda® Stevia Granulated Sweetener
⅔ cup avocado oil
1 ½ tablespoons vanilla extract
4 cups oats (gluten-free, if desired)
½ cup dried shredded unsweetened coconut
½ cup sunflower seeds
⅓ cup golden flax seeds
⅓ cup chia seeds
1 tablespoon ground cinnamon
1 cup dried cranberries
Nutrition Info Per Serving
Serving Size: ¼ cup granola
Calories
140
Total Fat
8g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
0mg
Total Carbs
14g
Dietary Fiber
3g
Sugars
3g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 300°F.
In a bowl, whisk water and Splenda Stevia Sweetener until sweetener is dissolved. Add avocado oil and vanilla extract and whisk until combined.
In another bowl, combine oats, coconut, sunflower seeds, flax seeds, chia seeds, and cinnamon. Add sweetener mixture and toss to thoroughly combine.
Spread evenly mixture on 2 rimmed baking sheets. Bake for 1 hour, stirring once halfway through baking time, or until golden. Let cool and mix in dried cranberries.