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Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: Cakes
Ingredients: ½ cup heavy cream; ¼ cup Splenda® Stevia Granulated Sweetener; 1 teaspoon vanilla extract; 2 tablespoons butter, softened; 2 ounces lowfat whipped cream cheese

Makes 10 servings Calories 80 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup heavy cream

¼ cup Splenda® Stevia Granulated Sweetener

1 teaspoon vanilla extract

2 tablespoons butter, softened

2 ounces lowfat whipped cream cheese

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories	80
Total Fat	7g
Saturated Fat	4.5g
Cholesterol	25mg
Sodium	45mg
Total Carbs	3g
Dietary Fiber	0g
Sugars	1g
Protein	1g

Instructions

In a glass measuring cup, combine cream, Splenda Stevia Sweetener, and vanilla extract; stir to dissolve sweetener.
In a bowl using an electric mixer, beat butter and cream cheese together until creamy and smooth.
Slowly add cream mixture while mixing on low speed. Increase speed to medium and beat for about 1 minute until smooth and fluffy.
Refrigerate until ready to use.

Notes

Submitted by Sylvia (Instagram Challenge Winner)