Makes 18 servings Calories 180 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener
Ingredients
2 cups unsweetened applesauce
¾ cup molasses
⅓ cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 ⅓ cups Splenda® Granulated Sweetener
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
Powdered sugar, for finishing
Nutrition Info Per Serving
Serving Size: 1 slice (1/18 cake)
Calories
180
Total Fat
5g
Saturated Fat
1g
Cholesterol
35mg
Sodium
240mg
Total Carbs
30g
Dietary Fiber
1g
Sugars
13g
Protein
3g
Instructions
Preheat oven to 350°F. Spray a Bundt pan with cooking spray.
In a bowl, combine applesauce, molasses, vegetable oil, and eggs. Stir until well combined.
In another bowl, combine remaining dry ingredients and whisk until combined.
Add dry ingredients to applesauce mixture and stir until batter is blended. Pour batter into prepared pan.
Bake for 50–60 minutes, or until a wooden pick inserted in the center comes out clean.
Cool cake in pan on a wire rack for about 20 minutes before inverting onto a serving plate. Dust with powdered sugar if desired. Serve warm or at room temperature.
