Makes 36 bars Calories 130 Prep Time 20 minutes Made with Splenda® Brown Sugar Blend
Ingredients
½ cup butter or margarine, softened
½ cup packed Splenda® Brown Sugar Blend, divided use
¼ cup Splenda® Sugar Blend
2 large eggs, separated
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips, divided use
¾ cup honey-roasted peanuts, divided use
Nutrition Info Per Serving
Serving Size: 1 bar
Calories
130
Total Fat
7g
Saturated Fat
3.5g
Cholesterol
20mg
Sodium
80mg
Total Carbs
15g
Dietary Fiber
1g
Sugars
10g
Protein
2g
Instructions
Preheat oven to 325°F. Grease a 13” x 9” baking dish.
In a bowl using an electric mixer, cream butter until smooth. Add ¼ cup Splenda Brown Sugar Blend and Splenda Sugar Blend; beat until light and fluffy.
Beat in egg yolks and vanilla extract.
Add flour and baking soda; mix on low speed until crumbly.
Mix in 1 ½ cups chocolate chips and ½ cup peanuts. Press dough onto bottom of prepared baking pan.
In a bowl using an electric mixer with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining Splenda Brown Sugar Blend until stiff peaks form; spread over dough.
Sprinkle with remaining chocolate chips and peanuts.
Bake for 35–40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.
