Makes 20 barsCalories 120 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener
Ingredients
For the crust:
1 ¼ cups chocolate wafer crumbs
2 tablespoons Splenda® Granulated Sweetener
⅓ cup light butter, melted
For the filling
12 ounces reduced-fat cream cheese
⅔ cup Splenda® Granulated Sweetener
1 ¼ teaspoons instant espresso granules
1 teaspoon cocoa powder
2 large eggs
¼ cup reduced fat sour cream
2 teaspoons vanilla extract
½ cup white chocolate chunks
Nutrition Info Per Serving
Serving Size: 1 bar
Calories
120
Total Fat
8g
Saturated Fat
4.5g
Cholesterol
40mg
Sodium
120mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
4g
Protein
4g
Instructions
To make the crust:
Preheat oven to 350°F. Spray an 8” square pan with cooking spray.
In a bowl, combine crust ingredients; mix until crumbs are evenly moist. Press into bottom of prepared pan.
Bake for 8 minutes or until firm.
To make the filling:
In a bowl using an electric mixer, beat cream cheese on medium speed until smooth.
Add Splenda Sweetener, espresso granules, and cocoa powder; beat on medium speed until blended.
Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla extract and mix to blend, then mix in chocolate chunks. Pour filling over prepared crust.
Bake for 30–35 minutes, or until set; cool. Refrigerate until firm before cutting into bars.
