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No-Bake Berry Cheesecake Bars

Name: No-Bake Berry Cheesecake Bars
Prep time: 15 min
Total time: 3 h
Cuisine: Best Cookout Recipes, Cakes, Cookies, Diabetes-Friendly Recipes
Ingredients: 36 vanilla wafer cookies, finely crushed (about 1 ¼ cups crumbs); 3 tablespoons vegetable oil spread, melted; 6 ounces nonfat cream cheese, softened at room temperature; ¼ cup Splenda® Granulated Sweetener; 1 cup zero sugar frozen whipped topping, thawed; 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries); 1 (0.3-ounce) package sugar free lemon flavor gelatin; ¾ cup boiling water; 1 cup ice cubes

Makes 12 bars Calories 110 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Original Sweetener

Ingredients

36 vanilla wafer cookies, finely crushed (about 1 ¼ cups crumbs)

3 tablespoons vegetable oil spread, melted

6 ounces nonfat cream cheese, softened at room temperature

¼ cup Splenda® Granulated Sweetener

1 cup zero sugar frozen whipped topping, thawed

2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)

1 (0.3-ounce) package sugar free lemon flavor gelatin

¾ cup boiling water

1 cup ice cubes

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	110
Total Fat	5g
Saturated Fat	2g
Cholesterol	0mg
Sodium	200mg
Total Carbs	14g
Dietary Fiber	1g
Sugars	7g
Added Sugars	4g
Protein	3g

Instructions

In a bowl, combine crumbs and vegetable oil; mix until crumbs are evenly moist. Press into bottom of a 9” square pan.
In a bowl using an electric mixer, beat cream cheese and Splenda Sweetener on medium speed until blended. Add whipped topping and mix slowly to combine.
Spread over prepared crust. Top with berries. Refrigerate until ready to use.
In a bowl, combine gelatin and boiling water; stir constantly for about 2 minutes or until gelatin is completely dissolved. Add ice; stir until melted. Refrigerate for 10 minutes or until slightly thickened. Spoon gelatin over berries.
Refrigerate for about 3 hours or until firm before cutting into squares.