Makes 30 cookies Calories 80 Prep Time 10 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener
Ingredients
6 tablespoons vegetable shortening
6 tablespoons margarine
1 cup Splenda® Granulated Sweetener
1 large egg
¼ cup molasses
2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
80
Total Fat
5g
Saturated Fat
1g
Cholesterol
5mg
Sodium
30mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
2g
Protein
1g
Instructions
In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 350°F.
Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
Bake for 10–12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.
