Makes 32 cookies Calories 80 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup Splenda® Stevia Sweetener Jar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
80
Total Fat
6g
Saturated Fat
3.5g
Cholesterol
20mg
Sodium
40mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
0g
Added Sugars
0g
Protein
1g
Instructions
Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats.
In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.
Mix in flour, baking powder, salt, and nutmeg.
Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.
Bake for 8–10 minutes or until lightly golden. Cool slightly, then transfer to a wire rack to cool completely.
