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Apple Bread Pudding

Name: Apple Bread Pudding
Prep time: 20 min
Total time: 1 h
Cuisine: Fall Flavors Recipes, Other
Ingredients: 1 whole egg plus 1 egg white; 1 cup fat free skim milk; 2 tablespoons Splenda® Brown Sugar Blend; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves or allspice; 6 slices light style whole-grain or multigrain bread, cut into cubes; 3 medium apples, cored, cut into ½” dice; Optional: ¼ cup of any one of the following: raisins, dried cranberries, fresh or dried blueberries, chopped walnuts, pecans, or almonds

Makes 6 servings Calories 130 Prep Time 20 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend

Ingredients

1 whole egg plus 1 egg white

1 cup fat free skim milk

2 tablespoons Splenda® Brown Sugar Blend

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground cloves or allspice

6 slices light style whole-grain or multigrain bread, cut into cubes

3 medium apples, cored, cut into ½” dice

Optional: ¼ cup of any one of the following: raisins, dried cranberries, fresh or dried blueberries, chopped walnuts, pecans, or almonds

Nutrition Info Per Serving

Serving Size: 1 (3 x 4-inch) slice

Calories	130
Total Fat	1g
Saturated Fat	0g
Cholesterol	30mg
Sodium	150mg
Total Carbs	26g
Dietary Fiber	5g
Sugars	16g
Protein	5g

Instructions

Preheat oven to 350°F. Spray a 9” x 9” baking dish with cooking spray.
In large bowl, whisk together egg, egg white, milk, Splenda Brown Sugar Blend, vanilla extract, cinnamon, and cloves or allspice.
Add bread and apple cubes. Add additional fruit or nuts if desired. Mix well. Pour mixture into prepared baking dish.
Bake for 40–45 minutes.