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Apple Crumble

Name: Apple Crumble
Prep time: 10 min
Total time: 40 min
Cuisine: Fall Flavors Recipes, Other
Ingredients: ½ cup (1 stick) chilled unsalted butter, cut into cubes; 1 ¼ cup old-fashioned oats; ½ cup all-purpose flour; 2 tablespoons Splenda® Brown Sugar Blend; 6 medium Granny Smith apples, cored and thinly sliced; 3 tablespoons apple or lemon juice; 1 teaspoon ground cinnamon; ¼ cup Splenda® Granulated Sweetener

Makes 9 servings Calories 220 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Brown Sugar Blend

Ingredients

½ cup (1 stick) chilled unsalted butter, cut into cubes

1 ¼ cup old-fashioned oats

½ cup all-purpose flour

2 tablespoons Splenda® Brown Sugar Blend

6 medium Granny Smith apples, cored and thinly sliced

3 tablespoons apple or lemon juice

1 teaspoon ground cinnamon

¼ cup Splenda® Granulated Sweetener

Nutrition Info Per Serving

Serving Size: 1 cup crumble

Calories	220
Total Fat	11g
Saturated Fat	7g
Cholesterol	25mg
Sodium	0mg
Total Carbs	30g
Dietary Fiber	3g
Sugars	14g
Protein	3g

Instructions

Preheat oven to 375°F. Spray a 9” x 9” baking dish with cooking spray.
In a bowl, combine butter, oats, flour, and Splenda Brown Sugar Blend. Use your hands to work the butter into the dry ingredients to form a clumpy mixture with no loose flour.
In another bowl, combine the apples, lemon or apple juice, cinnamon, and Splenda Granulated Sweetener. Toss to coat the apples well.
Place apples in the prepared dish; sprinkle the oat mixture evenly over the top. Bake for 30–35 minutes, or until the crumble topping is golden brown and the apples are tender.