Makes 18 servings Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener
Ingredients
4 (15-ounce) cans navy beans
½ pound bacon, chopped
1 medium onion, diced
⅓ cup Splenda® Granulated Sweetener
¼ cup prepared yellow mustard
2 tablespoons dark or blackstrap molasses
Nutrition Info Per Serving
Serving Size: ½ cup beans
Calories
140
Total Fat
2.5g
Saturated Fat
1g
Cholesterol
5mg
Sodium
520mg
Total Carbs
21g
Dietary Fiber
5g
Sugars
3g
Protein
9g
Instructions
Preheat oven to 350°F.
Drain navy beans and reserve 1 ¼ cups liquid.
In a skillet, fry bacon until browned. Remove bacon and leave half of bacon drippings in skillet. Add onion and cook until softened and translucent, 7–10 minutes. Add remaining ingredients and reserved liquid from canned beans.
Pour beans into a 3-quart baking dish. Bake for 45 minutes or until hot and bubbly.
