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Slow Cooker Beef Chili

Name: Slow Cooker Beef Chili
Prep time: 20 min
Total time: 8 h
Cuisine: Other
Ingredients: 2 pounds stew beef, cubed; 1 large sweet onion, diced; 2 jalapenos, seeded and minced; 2 heads garlic, peeled and minced; ¼ cup mesquite-flavoured liquid smoke; 1 (14.5-ounce) can diced tomatoes with jalapenos; 2 (15-ounce) cans chili flavoured beans with jalapenos; 1 (14.5-ounce) can red kidney beans; 1 (14.5-ounce) can tomato sauce with garlic and onions; ½ cup Splenda® Brown Sugar Blend; Dash of hot pepper sauce, to taste; Diced jalapenos, chopped onions, and shredded cheese, for garnish

Makes 12 servings Calories 400 Prep Time 20 minutes Total Time 8 hours Made with Splenda® Brown Sugar Blend

Ingredients

2 pounds stew beef, cubed

1 large sweet onion, diced

2 jalapenos, seeded and minced

2 heads garlic, peeled and minced

¼ cup mesquite-flavoured liquid smoke

1 (14.5-ounce) can diced tomatoes with jalapenos

2 (15-ounce) cans chili flavoured beans with jalapenos

1 (14.5-ounce) can red kidney beans

1 (14.5-ounce) can tomato sauce with garlic and onions

½ cup Splenda® Brown Sugar Blend

Dash of hot pepper sauce, to taste

Diced jalapenos, chopped onions, and shredded cheese, for garnish

Nutrition Info Per Serving

Serving Size: 1 cup chilli (1/12 recipe)

Calories	400
Total Fat	20g
Saturated Fat	7g
Cholesterol	50mg
Sodium	760mg
Total Carbs	35g
Dietary Fiber	7g
Sugars	11g
Protein	21g

Instructions

In a slow cooker, combine beef, onions, jalapenos, garlic, and liquid smoke. Cover and cook on low for 6 hours.
Add tomatoes, chili beans, kidney beans, tomato sauce, and Splenda Brown Sugar Blend. Stir to combine. Add hot pepper sauce to taste.
Cook on low for an additional 2 hours. Taste and adjust seasonings.
Garnish with diced jalapenos, chopped onions, and shredded cheese if desired.