Makes 8 servings Calories 90 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener
Ingredients
4 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
⅔ cup water
⅔ cup Splenda® Granulated Sweetener
1 (.25-ounce) envelope unflavoured gelatin
¼ teaspoon vanilla extract
¼ cup whipping cream
1 cup reduced fat frozen whipped topping, thawed
Fresh mint, for garnish
Nutrition Info Per Serving
Serving Size: 1 slice (⅛ terrine)
Calories
90
Total Fat
4g
Saturated Fat
2.5g
Cholesterol
10mg
Sodium
5mg
Total Carbs
12g
Dietary Fiber
3g
Sugars
2g
Protein
2g
Instructions
Lightly spray an 8” x 4” loaf pan with cooking spray.
In a bowl, toss berries gently to combine.
In another bowl using an electric mixer, whip cream until soft peaks form. Fold in whipped topping.
In a saucepan, sprinkle Splenda Sweetener and gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla extract.
Place saucepan in a bowl of ice water to cool; stir with a rubber spatula until mixture is the consistency of unbeaten egg white.
Quickly stir gelatin into whipped cream; fold to combine well. Add cream mixture to berries and toss gently to coat.
Transfer mixture to prepared loaf pan; cover and refrigerate for 1 hour or until set.
Unmold onto a cutting board and slice into 8 servings. Garnish with mint leaves if desired.
