Makes 30 fritters Calories 60 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener
Ingredients
1 cup diced onion
2 tablespoons minced jalapeno
2 teaspoons minced garlic
1 tablespoon olive oil
1 cup plain breadcrumbs
3 tablespoons Splenda® Granulated Sweetener
2 teaspoons cumin
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon cayenne
1 (15-ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chilies
1 large egg, lightly beaten
1 tablespoon lime juice
2 tablespoons minced cilantro
1 avocado, sliced, for garnish
Nutrition Info Per Serving
Serving Size: 1 corn fritter
Calories
60
Total Fat
2.5g
Saturated Fat
0.5g
Cholesterol
5mg
Sodium
65mg
Total Carbs
9g
Dietary Fiber
2g
Sugars
3g
Protein
2g
Instructions
Preheat oven to 375°F; spray two 12-cup muffin pans with cooking spray.
In a skillet, warm olive oil over medium-high heat; reduce heat to medium-low and add onion, garlic, and jalapeno. Sauté, stirring occasionally, until soft and translucent, about 10 minutes.
In a bowl, combine breadcrumbs, Splenda Sweetener, cumin, chili powder, salt, pepper, and cayenne.
Add sautéed vegetables and stir. Add corn, green chilies, egg, lime juice, and cilantro; stir to combine.
Divide batter among prepared muffin pans, pressing evenly into each cup.
Bake for 25 minutes. Garnish with a small slice of avocado (if desired).
