Makes 56 servings Calories 200 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener
Ingredients
16 medium sweet potatoes
3 cups Splenda® Granulated Sweetener
2 cups all-purpose flour
2 cups whole milk
1 cup fresh orange juice
4 extra large eggs, lightly beaten
2 tablespoons vanilla extract
8 teaspoons grated orange zest, divided use
1 ¼ cup melted unsalted butter, divided use
1 cup panko breadcrumbs
2 cups finely chopped pecans
3 tablespoons maple syrup
Nutrition Info Per Serving
Serving Size: ½ cup casserole
Calories
200
Total Fat
8g
Saturated Fat
3g
Cholesterol
25mg
Sodium
65mg
Total Carbs
30g
Dietary Fiber
3g
Sugars
8g
Protein
3g
Instructions
Preheat oven to 375°F.
On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.
In a large mixing bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, 2 tablespoons orange zest, and ¾ cup melted butter. Using an electric mixer, beat on medium speed until smooth. Transfer to hotel pan.
In a bowl, combine breadcrumbs, pecans, syrup, 2 teaspoons orange zest, and ½ cup melted butter. Sprinkle over top of casserole.
