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¼ cup orange juice
2 tablespoons light olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh lime juice
2 packets Splenda® Granulated Sweetener
Salt and freshly ground pepper, to taste
2 (20-ounce) containers refrigerated citrus salad (or prepared mixed citrus segments), drained
1 tablespoon minced red onion
Serving Size: 1 cup salad
Made with Splenda® Stevia Sweetener
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Sugar Blend