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Cucumber and Onion Salad

Name: Cucumber and Onion Salad
Prep time: 10 min
Total time: 2 h
Cuisine: Diabetes-Friendly Recipes, Other, Salads
Ingredients: 2 ½ cups thinly sliced unpeeled cucumbers; ½ cup thinly sliced onions; ⅓ cup white vinegar; ⅓ cup Splenda® Granulated Sweetener; ¼ teaspoon salt; Freshly ground black pepper, to taste

Makes 6 servings Calories 15 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

2 ½ cups thinly sliced unpeeled cucumbers

½ cup thinly sliced onions

⅓ cup white vinegar

⅓ cup Splenda® Granulated Sweetener

¼ teaspoon salt

Freshly ground black pepper, to taste

Nutrition Info Per Serving

Serving Size: ¾ cup salad

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	100mg
Total Carbs	4g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	0g

Instructions

In a non-metallic bowl, combine cucumbers and onions.
In a glass measuring cup, combine remaining ingredients; whisk to dissolve sweetener. Pour over cucumbers and onions.
Cover and refrigerate for at least 2 hours, stirring occasionally.