Makes 8 servings Calories 130 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener
Ingredients
1 ½ pounds new potatoes
½ teaspoon salt, divided use
8 slices low-sodium turkey bacon, chopped
1 tablespoon canola oil
½ cup diced yellow onion
3 tablespoons Splenda® Granulated Sweetener
1 teaspoon all-purpose flour
½ cup water
⅓ cup white vinegar
2 tablespoons chopped parsley
Nutrition Info Per Serving
Serving Size: ½ cup potato salad
Calories
130
Total Fat
5g
Saturated Fat
1g
Cholesterol
15mg
Sodium
290mg
Total Carbs
17g
Dietary Fiber
2g
Sugars
1g
Added Sugars
0g
Protein
4g
Instructions
Wash and quarter potatoes.
In a large stockpot, fill ¾ full of water and add ¼ teaspoon salt and potatoes; bring to a boil over high heat. Boil 15-20 minutes until potatoes are tender. Drain and set potatoes aside.
In a large skillet, cook bacon over medium-high heat until lightly browned. Add onion and cook 5 more minutes until translucent.
In a small bowl, whisk together Splenda Sweetener, flour, and remaining salt.
Add Splenda Sweetener mixture to skillet and cook for 1 minute. Add water and vinegar; stirring constantly. Add potatoes and stir well.
