Makes 6 servings Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener
Ingredients
½ head green cabbage, sliced paper thin
1 yellow onion, sliced paper thin
1 small carrot, grated
1 teaspoon salt
1 cup Splenda® Granulated Sweetener, divided use
¼ cup vegetable oil
¼ cup champagne vinegar
1 ¼ tablespoons dry mustard
1 ½ teaspoons celery seeds
Nutrition Info Per Serving
Serving Size: 1 cup coleslaw
Calories
130
Total Fat
10g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
410mg
Total Carbs
10g
Dietary Fiber
3g
Sugars
5g
Protein
2g
Instructions
In a bowl, combine cabbage, onion, carrot, salt, and ½ cup Splenda Sweetener; toss to combine.
In a saucepan, whisk together remaining ½ cup Splenda Sweetener, oil, vinegar, dry mustard, and celery seeds. Bring mixture to a boil over medium-high heat. Pour hot dressing over slaw, tossing to coat.
