Makes 10 servings Calories 210 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener
Ingredients
For the filling:
4 cups cranberries
1 cup Splenda® Granulated Sweetener
2 tablespoons freshly grated orange zest
3 ripe mangoes, peeled, pitted, and cubed
For the topping:
½ cup all-purpose flour
6 tablespoons Splenda® Brown Sugar Blend
¼ cup old-fashioned oats
1 teaspoon ground cinnamon
½ teaspoon grated nutmeg
4 tablespoons unsalted butter
¼ cup chopped roasted pecans
Nutrition Info Per Serving
Serving Size: 1 scoop (⅒ crisp)
Calories
210
Total Fat
7g
Saturated Fat
3g
Cholesterol
10mg
Sodium
5mg
Total Carbs
34g
Dietary Fiber
4g
Sugars
20g
Protein
2g
Instructions
Preheat oven to 350°F. Butter an 11” x 7” baking dish.
In a large bowl, combine cranberries, Splenda Granulated Sweetener, and orange zest; let stand 15 minutes, stirring occasionally. Add mangoes; stir gently. Spoon the mixture into the prepared baking dish.
In a bowl, combine flour, Splenda Brown Sugar Blend, oats, cinnamon, and nutmeg. Cut butter into flour mixture with a pastry blender or two knives until crumbly. Stir in pecans. Spoon topping mixture over fruit filling.
Bake for 30–35 minutes or until topping is browned. Serve warm with a scoop of ice cream, if desired.
