Makes 12 servings Calories 169 Prep Time 20 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener
Ingredients
1 frozen puff pastry sheet, thawed according to package directions
1 large egg, beaten
1 teaspoon granulated sugar
6 ounces cream cheese, softened
⅓ cup heavy cream
1 teaspoon lemon juice
5 packets Splenda® Stevia Sweetener, divided use
2 ½ cups sliced strawberries
Nutrition Info Per Serving
Serving Size: 1 slice (1/12 tart)
Calories
169
Total Fat
13g
Saturated Fat
6g
Cholesterol
40mg
Sodium
144mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
4g
Protein
3g
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment.
On a lightly floured work surface, roll puff pastry out to a 10″ x 12″ rectangle.
Transfer the pastry to baking sheet. Use the tip of a paring knife to score a 1” border around the edge without cutting all the way through.
Brush the border with beaten egg, then sprinkle with granulated sugar.
Bake for 15 minutes or until golden and puffed.
When pastry is cool enough to handle, gently press down on the center to flatten. Allow pastry to cool to room temperature.
In a bowl using an electric mixer, beat cream cheese until smooth. Add heavy cream, lemon juice, and 4 packets of Splenda Stevia Sweetener. Beat until smooth.
Transfer filling to the center of the pastry, spreading evenly.
Arrange the strawberries over the filling. Sprinkle remaining packet of Splenda Stevia Sweetener over the top.
Cut into squares and serve immediately, or lightly cover with plastic wrap and chill until ready to serve.
