Makes 8 slices Calories 160 Prep Time 10 minutes Total Time 1 hour, 40 minutes Made with Splenda® Original Sweetener
Ingredients
1 cup evaporated milk
1 (.25 ounce) envelope unflavoured gelatin
½ cup water
3 tablespoons fresh lemon juice
¾ cup Splenda® Granulated Sweetener
¾ teaspoon grated lemon zest
¼ teaspoon lemon extract
1 (9”) prepared graham cracker crust
Nutrition Info Per Serving
Serving Size: 1 slice (⅛ pie)
Calories
160
Total Fat
7g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
170mg
Total Carbs
22g
Dietary Fiber
1g
Sugars
13g
Protein
2g
Instructions
Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
In a saucepan, combine water and lemon juice. Sprinkle gelatin over the surface and let stand 1 minute. Stir in Splenda Sweetener.
Cook over medium heat, stirring constantly, about 2 minutes or until gelatin dissolves. Stir in lemon zest and lemon extract.
Using an electric mixer, beat evaporated milk at high speed until soft peaks form, about 5 minutes. Gradually add gelatin mixture, beating until mixture is combined. Do not overbeat.
Pour mixture into crust; cover and chill 1 hour or until set.
