Makes 8 servings Calories 190 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend
Ingredients
For the filling:
6 cups peeled and diced ripe peaches (thawed and patted dry, if frozen)
3 tablespoons Splenda® Sugar Blend
1 tablespoon orange juice
½ teaspoon almond extract
2 tablespoons all-purpose flour
¼ teaspoon grated nutmeg
For the topping:
⅓ cup Splenda® Brown Sugar Blend
½ cup all-purpose flour
½ cup rolled oats
2 tablespoons sliced almonds
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup cold trans fat free butter, cut into small pieces
Nutrition Info Per Serving
Serving Size: ¾ cup crisp
Calories
190
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
115mg
Total Carbs
30g
Dietary Fiber
1g
Sugars
59g
Protein
2g
Instructions
To make the filling:
Preheat oven to 400°F. Spray a 2-quart baking dish with cooking spray.
Stir together peaches, Splenda Sugar Blend, orange juice, almond extract, flour, and nutmeg. Spread evenly in prepared dish.
To make the topping:
In a food processor, combine Splenda Brown Sugar Blend, flour, oats, almonds, cinnamon, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse crumbs. Sprinkle topping over peaches.
Bake for 30–35 minutes, or until golden and bubbly. Cool slightly before serving warm.
