Makes 16 slices Calories 245 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend
Ingredients
3 large eggs, lightly beaten
¾ cup (packed) Splenda® Brown Sugar Blend
¾ cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups pecan halves
1 (9”) unbaked pie shell
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 pie)
Calories
245
Total Fat
14g
Saturated Fat
3g
Cholesterol
43mg
Sodium
105mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
18g
Protein
3g
Instructions
Preheat oven to 350°F.
In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Stir in pecan halves. Pour filling into pastry shell.
Bake for 50 minutes or until a knife inserted near center comes out clean.
