Makes 42 cookies Calories 80 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener
Ingredients
1 cup butter, softened
¼ cup + 2 tablespoons Splenda® Granulated Sweetener, divided use
2 cups all-purpose flour
2 teaspoons vanilla extract
1 cup chopped pecans
2 teaspoons cornstarch
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
80
Total Fat
7g
Saturated Fat
3g
Cholesterol
10mg
Sodium
45mg
Total Carbs
5g
Dietary Fiber
0g
Sugars
0g
Protein
1g
Instructions
Preheat oven to 350°F.
In a bowl using an electric mixer, beat butter and ¼ cup Splenda Sweetener on medium speed about 2 minutes or until creamy.
Add flour gradually, mixing on low speed until blended. Mix in vanilla extract and pecans.
Shape dough into 1” balls; place on ungreased baking sheets.
Bake for 20 minutes. Cool slightly, then transfer to a wire rack to cool completely.
In the bowl of a food processor, combine remaining 2 tablespoons Splenda Sweetener and cornstarch; pulse until sweetener is powdered. Transfer to a shallow bowl.
