Makes 5 servings Calories 45 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener
Ingredients
1 (12 ounce) package frozen raspberries, thawed, juice reserved
1 tablespoon Splenda® Granulated Sweetener
2 teaspoons cornstarch
4 ounces canned sliced peaches, drained
Nutrition Info Per Serving
Serving Size: ½ cup compote
Calories
45
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbs
10g
Dietary Fiber
2g
Sugars
6g
Protein
1g
Instructions
In a saucepan, combine Splenda Sweetener and cornstarch; slowly add raspberry juice, whisking until smooth. Heat over medium heat until simmering and thick, about 2 minutes.
In a bowl, combine thawed raspberries and peaches; add sauce and toss gently to combine.
