Makes 35 servings Calories 35 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener
Ingredients
¼ cup yellow onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
¾ cup Splenda® Granulated Sweetener
1 (5-ounce) can tomato sauce
½ cup ketchup
½ cup apple cider vinegar
¼ cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons liquid smoke
1 tablespoon chili powder
1 tablespoon smoked paprika
¾ teaspoon crushed red pepper flakes
½ teaspoon ground pepper
Nutrition Info Per Serving
Serving Size: 2 tablespoons sauce
Calories
35
Total Fat
0.5g
Saturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbs
7g
Dietary Fiber
0g
Sugars
4g
Protein
0g
Instructions
In a saucepan, heat olive oil over medium-high heat until simmering; reduce heat and add onion and garlic. Sauté until soft and translucent, 7–10 minutes.
Add all other ingredients and stir to combine. Simmer on low heat for 10 minutes.
Cool, then refrigerate overnight before using. Store in refrigerator up to 2 days.
