Makes 48 servings Calories 15 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend
Ingredients
3 cups reduced-sugar ketchup
¼ cup Splenda® Brown Sugar Blend
⅓ cup apple cider vinegar
3 tablespoons prepared yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons molasses
1 tablespoon paprika
1 ½ teaspoons salt
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
¾ teaspoon ground black pepper
2 teaspoons liquid smoke
Nutrition Info Per Serving
Serving Size: 2 tablespoons sauce
Calories
15
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
270mg
Total Carbs
3g
Dietary Fiber
0g
Sugars
10g
Protein
0g
Instructions
In a medium saucepan, whisk together all ingredients over high heat; bringing to a boil. Reduce heat and simmer covered for 20 minutes until thickened.