Makes 20 cookiesCalories 90 Prep Time 5 minutesTotal Time 20 minutesMade with Splenda® Original Sweetener
Ingredients
1 cup unsweetened peanut butter
1 cup Splenda® Granulated Sweetener
1 large egg, beaten
1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
90
Total Fat
7g
Saturated Fat
1g
Cholesterol
10mg
Sodium
45mg
Total Carbs
4g
Dietary Fiber
1g
Sugars
0g
Added Sugars
0g
Protein
3g
Instructions
Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
Chill mixture for at least 10 minutes.
Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
