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1 cup good-quality, strong brewed coffee
1 tablespoon ghee or unsalted butter
1 tablespoon MCT oil
1 ½ tablespoons Splenda® Keto Sweetener
1 tablespoon unsweetened cocoa powder
¼ teaspoon pure vanilla extract
⅛ teaspoon ground cinnamon
Pinch of ground cayenne pepper
Serving Size: 10 fl oz
Made with Splenda® Stevia Sweetener
Made with Splenda® Monk Fruit Sweetener