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Blondie Brownies

Name: Blondie Brownies
Prep time: 5 min
Total time: 35 min
Cuisine: Cookies
Ingredients: ½ cup unsalted butter, melted; 1 ½ cups Splenda® Brown Sugar Blend; ½ cup unsweetened applesauce; 2 eggs, plus 1 egg yolk; 2 teaspoons vanilla extract; 2 ¼ cup white flour; 1 teaspoon cornstarch; ½ teaspoon baking powder; ½ teaspoon kosher salt; ½ cup stevia-sweetened white chocolate chips

Makes 18 servings Calories 180 Prep Time 5 minutes Total Time 35 minutes Made with Splenda® Brown Sugar Blend

Ingredients

½ cup unsalted butter, melted

1 ½ cups Splenda® Brown Sugar Blend

½ cup unsweetened applesauce

2 eggs, plus 1 egg yolk

2 teaspoons vanilla extract

2 ¼ cup white flour

1 teaspoon cornstarch

½ teaspoon baking powder

½ teaspoon kosher salt

½ cup stevia-sweetened white chocolate chips

Nutrition Info Per Serving

Serving Size: 1 blondie brownie

Calories	180
Total Fat	6g
Saturated Fat	3g
Cholesterol	40mg
Sodium	70mg
Total Carbs	32g
Dietary Fiber	2g
Sugars	17g
Added Sugars	16g
Protein	3g

Instructions

Preheat oven to 350ºF.
In a medium bowl, combine melted butter and Splenda Brown Sugar Blend . Stir until sweetener is completely dissolved. Stir in applesauce. Whisk in eggs and egg yolk. Stir in vanilla extract.
In a separate bowl, stir together dry ingredients: flour, cornstarch, salt, and baking powder. Add the dry ingredients to the wet, and stir until everything is incorporated. Stir in white chips.
Pour into a 9×13 inch pan lined with parchment paper or sprayed with nonstick cooking spray. Bake for 30 minutes, or until a toothpick comes out mostly clean.
Remove and let cool. Cut into squares and enjoy!