Makes 36 servingsCalories 90 Prep Time 10 minutesTotal Time 1 hour, 15 minutesMade with Splenda® Stevia Sweetener
Ingredients
½ cup fat-free evaporated milk
1 cup Splenda® Stevia Sweetener
3 (9-ounce) bags stevia-sweetened white chocolate chips
1 cup sugar-free peppermint candies, crushed, divided
Nutrition Info Per Serving
Serving Size: 1 square (1/36 of the pan)
Calories
90
Total Fat
6g
Saturated Fat
4g
Cholesterol
0mg
Sodium
20mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
1g
Instructions
Grease a 9 x 9 baking dish with non-stick cooking spray. Line baking dish with parchment paper sling, pushing parchment into corners and up sides of the dish.
In a medium saucepan over medium heat, bring milk and Splenda Stevia Sweetener to a simmer, about 5 minutes. Remove from heat and stir in chocolate chips until smooth. Fold in 1/2 cup peppermint candies until combined.
Pour the chocolate mixture in an even layer into a prepared baking dish. Top with remaining peppermint candies.
Refrigerate for 1 hour before cutting into 36 squares. Keep refrigerated in an airtight container before serving.
