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Homemade Apple Butter

Name: Homemade Apple Butter
Prep time: 5 min
Total time: 8 h 5 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes, Fall Flavors Recipes, Jams, Sauces & Condiments
Ingredients: 3 lbs apples (such as Gala, Pink Lady, Honeycrisp or Fuji), peel left on; ¼ cup Splenda® Stevia Sweetener Jar; 1 ½ teaspoons ground cinnamon; ⅛ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon kosher salt; 1 teaspoon pure vanilla extract

Makes 24 servings Calories 30 Prep Time 5 minutes Total Time 8 hours, 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 lbs apples (such as Gala, Pink Lady, Honeycrisp or Fuji), peel left on

¼ cup Splenda® Stevia Sweetener Jar

1 ½ teaspoons ground cinnamon

⅛ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon kosher salt

1 teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 2 tablespoons

Calories	30
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	20mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	6g
Added Sugars	0g
Protein	0g

Instructions

Slice apples into 1 x 1 chunks and place in a large bowl. Sprinkle with Splenda Stevia, spices, salt and vanilla. Toss together.
Pour apples into a crockpot or slow-cooker, using a spatula to scrape all of the spices into the slow cooker as well. Cover and cook on low for 8-10 hours until apples are falling apart and fork-tender.
Carefully scoop cooked apples into a high-powered blender (alternatively, use an immersion blender) blending until it’s the consistency you like in an apple butter (smooth or slightly chunky).
Let Homemade Apple Butter cool, then scoop it into jars. Use immediately or store in the refrigerator. Enjoy!

Note

Stir some into your morning oatmeal, spread it on whole grain toast, or add as a glaze to your roast beef, turkey, or ham.
How much Splenda Stevia you need will depend on how naturally sweet the apples are. Adjust sweetener after blending your apples, adding more if necessary.