Makes 36 servingsCalories 70 Prep Time 10 minutesTotal Time 30 minutesMade with Splenda® Monk Fruit Sweetener
Ingredients
2 ¼ cup all-purpose flour
2 ½ teaspoons ground ginger
1 ¼ teaspoon baking soda
¾ teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon kosher salt
¾ cup unsalted butter, softened
1 cup Splenda® Monk Fruit Granulated Sweetener, plus 2 additional tablespoons for rolling cookies
1 large egg
¼ cup molasses
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
70
Total Fat
4g
Saturated Fat
2.5g
Cholesterol
15mg
Sodium
60mg
Total Carbs
13g
Sugars
2g
Added Sugars
2g
Protein
1g
Instructions
Preheat oven to 350ºF.
In a medium bowl, combine flour, ginger, cinnamon, cloves, and salt. Set aside.
In large bowl, beat butter on low for 30 seconds. Gradually add 1 cup of the Splenda Monk Fruit Sweetener, beating until fluffy. Add eggs and molasses, beating well.
Stir dry ingredients into the wet ingredients until thoroughly combined.
Shape dough into 36 balls, and roll each ball into sweetener. Place each on a cookie sheet lined with parchment paper. Using your thumb, press each cookie down in the middle gently.
Bake for 7 minutes, until cookies browned along the edges. Cookies will not spread much. Remove and let cool. Enjoy!
