Hint: Search for a Category like "Drinks" or product, like "Stevia"

Pumpkin Pie Popcorn

Name: Pumpkin Pie Popcorn
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes, Fall Flavors Recipes, Holiday Recipes, Seasonal
Ingredients: 10 cups air-popped popcorn; 3 tablespoons unsalted butter, margarine or coconut oil, melted; 1 tablespoon Splenda® Stevia Sweetener Jar; 1 tablespoon ground pumpkin pie spice; ½ teaspoon fine sea salt; 2 tablespoons graham cracker crumbs; Butter-flavored cooking spray

Makes 10 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

10 cups air-popped popcorn

3 tablespoons unsalted butter, margarine or coconut oil, melted

1 tablespoon Splenda® Stevia Sweetener Jar

1 tablespoon ground pumpkin pie spice

½ teaspoon fine sea salt

2 tablespoons graham cracker crumbs

Butter-flavored cooking spray

Nutrition Info Per Serving

Serving Size: 1 cup popcorn

Calories	70
Total Fat	4g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	125mg
Total Carbs	9g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Spread popcorn out into one layer on a baking sheet.
In a small bowl, mix together melted butter or coconut oil, Splenda Stevia, and salt. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.
In another small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.
Scoop into bowls and enjoy immediately!

Note

If pumpkin spice is not available, use 1 ½ teaspoons ground cinnamon along with ½ teaspoon ground ginger, and ¼ teaspoon nutmeg and ¼ teaspoon ground cloves.
If any areas of the popcorn seem too dry, spray lightly with nonstick butter-flavored cooking spray. Then sprinkle sweetener mixture on top of popcorn and toss.