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2 cups unsweetened almond milk
2 cups packed spinach
1 medium banana
1 cup frozen mango chunks
1 cup ice cubes
4 packets of Splenda® Stevia Sweetener
1 tablespoon fresh lemon juice
2 teaspoons matcha powder
½ teaspoon ground turmeric
Pinch ground cinnamon
2 teaspoons chia seeds, for topping
Serving Size: 1 (10-ounce) smoothie
Made with Splenda® Stevia Sweetener
Made with Splenda® Brown Sugar Blend
Made with Splenda® Monk Fruit Sweetener