Makes 24 servingsCalories 180 Prep Time 35 minutesTotal Time 35 minutesMade with Splenda® Sugar Blend
Ingredients
1 cup Splenda® Sugar Blend
1 cup light corn syrup
½ cup water
¼ cup butter
2 ½ cups raw, unsalted peanuts
1 ½ teaspoons baking soda, sifted
Nutrition Info Per Serving
Serving Size: 2 (1-inch) pieces
Calories
180
Total Fat
10g
Saturated Fat
2g
Cholesterol
5mg
Sodium
115mg
Total Carbs
22g
Dietary Fiber
1g
Sugars
16g
Protein
4g
Instructions
Butter a rimmed baking sheet or marble slab.
In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil.
Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes).
Add peanuts and continue cooking until candy thermometer reaches 295°F (about 10 minutes).
Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended.
Pour into prepared pan or marble slab, spreading thinly.
Cool completely before breaking into bite-size pieces.