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Classic Peanut Butter Cookies

Name: Classic Peanut Butter Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 1 ¾ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup (packed) Splenda® Brown Sugar Blend; 3 tablespoons Splenda® Sugar Blend; ¼ cup creamy peanut butter; 5 tablespoons vegetable oil spread, softened; 1 teaspoon vanilla extract; 2 egg whites

Makes 21 cookies Calories 100 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 ¾ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup (packed) Splenda® Brown Sugar Blend

3 tablespoons Splenda® Sugar Blend

¼ cup creamy peanut butter

5 tablespoons vegetable oil spread, softened

1 teaspoon vanilla extract

2 egg whites

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	100
Total Fat	3.5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	120mg
Total Carbs	15g
Dietary Fiber	0g
Sugars	6g
Added Sugars	6g
Protein	2g

Instructions

Preheat oven to 350°F.
In a bowl, combine flour, baking soda, and salt.
In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.
Gradually beat in flour mixture.
Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
Bake for 8–10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.