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Rolled Chocolate Cookies

Name: Rolled Chocolate Cookies
Prep time: 15 min
Total time: 45 min
Cuisine: Cookies
Ingredients: 3 ⅓ cups all-purpose flour; ¾ cup Dutch process cocoa; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 cup Splenda® Sugar Blend; 2 large eggs; 2 teaspoons vanilla extract; For decorating: royal icing, decorative candies, and colored sugars

Makes 72 cookies Calories 60 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Sugar Blend

Ingredients

3 ⅓ cups all-purpose flour

¾ cup Dutch process cocoa

1 teaspoon baking powder

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup Splenda® Sugar Blend

2 large eggs

2 teaspoons vanilla extract

For decorating: royal icing, decorative candies, and colored sugars

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	60
Total Fat	3g
Saturated Fat	1.5g
Cholesterol	15mg
Sodium	15mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	3g
Protein	1g

Instructions

Preheat oven to 350°F. Lightly grease two baking sheets.
Sift together flour, cocoa, baking powder, and salt into a bowl.
In a mixing bowl, combine butter and Splenda Sugar Blend, beating well.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually stir in flour mixture until combined.
Divide dough in half; form each half into a circle. On a lightly floured work surface, roll one portion of dough to ⅛” thick. Cut shapes with a cookie cutter, and place on prepared baking sheets.
Bake 8–10 minutes or until cookies are set. Cool slightly, then transfer to wire racks to cool completely.
Pipe with royal icing and decorate as desired.