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Simple Sugar Cookies

Name: Simple Sugar Cookies
Prep time: 10 min
Total time: 1 h 25 min
Cuisine: Appetizers & Snacks, Cookies, Holiday Recipes, Seasonal
Ingredients: ½ cup vegetable oil; 8 tablespoons unsalted butter, softened; 1 cup Splenda® Sugar Blend; 1 large egg; 2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda

Makes 24 cookies Calories 150 Prep Time 10 minutes Total Time 1 hour, 25 minutes Made with Splenda® Sugar Blend

Ingredients

½ cup vegetable oil

8 tablespoons unsalted butter, softened

1 cup Splenda® Sugar Blend

1 large egg

2 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	150
Total Fat	9g
Saturated Fat	3.5g
Cholesterol	20mg
Sodium	65mg
Total Carbs	16g
Dietary Fiber	0g
Sugars	8g
Added Sugars	8g
Protein	1g

Instructions

In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth.
Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or until firm.
Preheat oven to 350°F. Line 2 baking sheets with parchment.
Divide dough into 24 portions and roll into balls. Place 2” apart on baking sheet. Bake for 15–17 minutes or until edges start to brown. Cool slightly, then transfer to a wire rack to cool completely.